Tässä on jo kovasti toiveikkuutta keinolihan suhteen:
Unprecedented Efficiency: New Manufacturing Method Could Make Cultivated Meat Cheaper Than Organic ChickenA new study showcases a scalable, cost-effective method for producing cultivated meat, marking a significant step towards sustainable and ethical food production.
A pioneering study unveils the first affordable method for producing cultivated meat. The research highlights that continuous manufacturing effectively overcomes the main challenges of scalability and cost, bringing cultivated meat closer to everyday consumers and paving the way for a more sustainable and ethical food system.
In an extraordinary stride for cellular agriculture, Professor Yaakov Nahmias, founder of Believer Meats, and a multidisciplinary team at the Hebrew University of Jerusalem and the cultivated meat industry unveiled a pioneering continuous manufacturing process for cultivated meat. This innovation tackles the industry’s critical challenges of scalability and cost-effectiveness.
Ja:
This research represents a significant advance in the economic feasibility of cultivated meat, addressing previous concerns about high costs and low yields. Utilizing this empirical data, the team conducted a techno-economic analysis of a hypothetical 50,000-liter production facility. The analysis indicates that the cost of production of cultivated chicken could theoretically be reduced to $6.20 per pound, aligning with the price of organic chicken.
Vai onko se niin toiveikas? Olemme toisaalla seuranneet luomubroilerin hintaa. Ja on tuo "$6.20 per pound" yhä kilohintana n. 13,65 euroa/kg. Ja tavanomaista broileria on
saatavissa halvemmalla.
Mutta luomubroilerin hinnan se kieltämättä alitti. Täytyy toki myös muistaa, että tuossa on yhä kyse teoreerttisesta laskelmasta.
